Last night we had our first night in the new kitchen! It was great. We made a big pot of awesome stock and rolled out our first full batch of dough for this weekend’s pie debut. Follow the twitter feed to find out where we’ll be slinging the very first round of pies this weekend. It’s gonna be beautiful out and we are still sans truck at the moment but the pies will be great. There is also a sweet pie in the works for Saturday using some of the great seasonal fruit we’re getting right now.
I snapped a few photos last night on my phone of our first work in the kitchen. Follow the link below to our flickr page to see the rest.