Countdown to Eat Real!

August 27, 2009 at 7:00 pm Leave a comment

Less than 2 days until the Eat Real festival in Jack London Square! Are you all ready?? It’s our official pie debut and we’re getting excited. We’ve been working our way out from under a 200 pound ball of dough but we’re starting to see the light! Ok maybe a little exaggeration, but we’ve been slinging some serious dough around the kitchen in preparation for this weekend’s party in addition to a lot of other stuff and it’s all starting to come together.

We’ve prepared more than 50lbs of delicious meat pie filling with only the best Marin Sun Farms beef. We have a pile of amazing veggies working hard on stuffing themselves into little pockets of flaky dough to become our Creamy Zucchini pies and we have an army of our super sweet and tart Key Lime Shortbread pies ready to go. We hope you’re all ready to do some serious pie-eating this weekend!

Ji has been working furiously on The Pie Truck’s business side taking care of all the logistics and, most recently, securing us the official rights to our name and she finally has come to an agreement with the very awesome Alameda pie delivery truck. You can find him here: http://alamedapie.wordpress.com/ where you can find his menu and ordering information. We’re all very happy that we were able to come to an agreement and look forward to fueling the Bay Area pie movement together!

Get ready for the party this weekend – we’re looking forward to seeing you all Saturday and Sunday. We’ll keep you posted as it gets closer to Saturday’s kickoff.

Creamy Zucchini

Creamy Zucchini

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Entry filed under: Eat Real Fest, Food, Photos, the pie truck. Tags: .

Rollin Dough Eat Real Fest

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Reviews!

"OH.EMM.GEE! After trying their pies at Eat Real, I feel like I might become a stalker of their truck or at least their twitter account. Their pies are delicious."

"This tea was DEEEELICIOUS! And the people who were running the truck were SO friendly and SO nice. I definitely need to track them down again."

"Most amazing thing ever! I would never have thought that I would like a steak pie, but the crust is flakey, the inside is steaky and gruyery and the combination is the BEST!"

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