Our current menu


The Meat Pie:
Marin Sun Farms beef, homemade beef gravy and cave-aged gruyere in our flaky savory crust

Creamy Zucchini Pie:
Organic zucchini, onions, mushrooms and sour cream in our flaky savory crust

Vegetarian Sausage:
Our own secret recipe homemade vegetarian sausage patty wrapped in our flaky savory crust

Ham & Tomato:
Fra’mani Ham in a creamy tomato sauce with mushrooms and peas in our flaky savory crust


Blueberry Key Lime Pie:
Smooth and creamy key lime custard topped with organic blueberry sauce in our sweet shortbread crust


**Now Serving** Pommes Frites! Fresh, hot, Belgian style fries served with an assortment of sauces. (sauce list coming soon)


Southern Style Iced Sweet Tea: Freshly brewed PG Tips tea chilled and topped with fresh mint leaf


6 Comments Add your own

  • 1. Blueberry Key Lime Pie – flyingpenguin  |  September 1, 2009 at 6:55 pm

    […] to The Pie Truck for an excellent treat Smooth and creamy key lime custard topped with organic blueberry sauce in […]

  • 2. Angela@spinachtiger  |  November 11, 2009 at 5:56 pm

    The steak and gruyere pie is a food memory I’ll have forever. It’s that good. Had it at the food bloggers food buzz festival last weekend.

  • 3. Andy  |  November 20, 2009 at 6:07 pm

    These are the best pies on the face of the earth. Thanks for the yummmmmyness!

  • 4. Sarah  |  December 18, 2009 at 7:04 pm

    From one savory pie maker to another, congrats!! If you are ever up in Portland come try one of our pies!! 🙂

  • 5. Carrie Mitchell  |  January 16, 2010 at 12:58 pm

    Dear The Pie Truck,

    No, no! Say it isn’t so! Have you really closed down? I just saw you in Design Sponge and I never got to try your pies and frites and tea.

    Me sad. 😦

    Please let me know if you reopen your business and I will be there.

    Your friend,

  • 6. Katie  |  January 17, 2010 at 6:40 am

    So sorry to hear you guys have closed. It is sad that even in a city like SF there are so many barriers to starting a business like this. Best of luck to you. I hope you are able to continue sharing your pies. They sound amazing. I saw your recipe on Design Sponge and made some last night with crab and some herbs onions and carrots from my garden. I have instantly become a savory pie fiend.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

Trackback this post  |  Subscribe to the comments via RSS Feed

%d bloggers like this: